Join us for a Chef’s Table Luncheon
Wednesday, February 21 | 12:00 to 2:00 pm
Experience a taste of the five-star dining our residents enjoy every day during this exclusive event. Held in Bleu, the afternoon begins with a cooking demonstration led by our talented chefs and ends with three perfectly prepared courses that showcase the gourmet cuisine for which The Cardinal is known.
Please RSVP to Allison Nani before February 16 by calling 984.204.8444.
